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KMID : 0665220090220030421
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Korean Journal of Food and Nutrition
2009 Volume.22 No. 3 p.421 ~ p.429
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The Study on Blood Lipid Levels according to the Food Habits and Food Intake Patterns in Korean Elderly
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Kim Ok-Sun
Ryu Hye-Sook
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Abstract
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The purpose of this study was to analyze the eating habits and food intake patterns to elucidate the relationship between on blood lipid levels. The subjects based on the nutrition counseling data of medical health examination. The subjects were 774 adults(448 males and 326 females). Survey samples were divided by age years. The subjects were 774 adults(448 males and 327 females). Survey samples were divided by age years. Blood samples were analyzed for total cholesterol (TC), triglycerides(TG), LDL-cholesterol. The results showed there were significant difference frequency of overeating meal and total cholesterol(p<0.05), meal frequency, regularity of meals, frequency of meal out, eating breakfast, speed of meal et eating habits and blood lipid levels not significant difference. However, food intake patterns were significant difference in some kind of food such butter and cream bakery but there were not significant relationships between eggs, cod roe, Chinese foods, fried foods, Gal-bi-tang, Sun-ji-soup and blood lipid levels. Eating habits and food intake patterns was do not seem to be cause for blood lipid level in Korean elderly.
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KEYWORD
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total cholesterol, triglycerides, LDL-cholesterol, blood lipid, eating habits and patterns
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